Ingredients of ketchup include tomatoes, cloves, vinegar, salt, sugar, pepper, celery, onions, cinnamon, and spices such as basil, burdock. Besides, With the chef’s creativity, ketchup is very diverse, suitable to the taste of each customer, each region. Ketchup is a seasoning tomato sauce that is popularly used in Western cuisine, especially for fast foods that need a dipping sauce such as fried chicken, pizza, french fries, hamburgers, pasta. Ketchup is also known as catsup, which means a red sauce made from ripe tomatoes. Ideally, you should choose salt-free products to protect the health of yourself and your family. A box of tomatoes can contain up to 100-300mg of sodium per serving, equivalent to 4-13% of the daily sodium intake.
However, it usually contains a lot of salt. Therefore, the taste of canned tomatoes won’t change over time.Ĭanned tomatoes have been peeled, so it is extremely convenient and time-saving to make dishes such as sauces, soup, and dips. As a result, the taste of the dish can change, even if the chef has followed the recipe strictly.Ĭanned tomatoes excel in remaining flavor because they are made from carefully selected tomatoes during the year. In fresh tomatoes, each ripeness varies, so tomatoes will bring different sweet and sour flavors. However, where there is no fresh food around, the canned product is a good option to substitute for tomatoes in recipes. Most of the fresh ingredients are always more nutritious and delicious than canned foods, especially vegetables. In addition, red bell peppers also provide significant amounts of vitamin A for 75% of the need to enhance vision, prevent night blindness symptoms and help eyes see better at night. It would be best that the chef completely removes the seeds before cooking to avoid the unpleasant taste.īell peppers are rich in vitamin C and have a high nutritional value for the user’s health. But be careful as some people may experience a bitter taste when trying it.
The shape of the pepper looks like a bell, the outer shell is thick, crunchy and the seed inside is still edible. Therefore, to compare with the sweet and light taste of tomatoes, this is a great alternative to tomatoes.īell peppers are considered the only fruit that does not produce capsaicin (a fat-loving compound, causing a burning sensation for the user). Usually, bell peppers are sweetest when they ripen on a tree in the sun. 4 Ingredients Use As Tomato Substituteīell peppers belong to the group of less spicy peppers, so they are also called sweet peppers. You can also use tomatoes to make vegetarian dishes that are frugal yet still mouth-watering.
When used with pork, chicken, clam, shrimp, squid, it is no less attractive. This fruit enhances the taste and is especially delicious in beef and fish dishes. You can combine them with rice, bread, pasta are all suitable and delicious. Tomatoes can be used as a whole, sliced directly, processed salads, fried, fried, baked, stewed, cooked, soup, and sauces. Tomatoes have a mildly sour taste, and they are considered to be a food with high nutritional value. In addition, the first domesticated Tomato may be from a yellow fruit (like a cherry tomato) grown and developed by the Aztecs of Central Mexico. Then, this plant was shipped to Mexico, grown and consumed by Central Americans. Originating in South America and evolved from the small green fruit tree popular in the Peruvian highlands, the tomato was named Solanum Lycopersicum. What Is A Good Substitute For Tomatoes Sauce.
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