In addition, there is no malting process involved in producing whiskey. Scotch whisky usually uses malted grains, like malted barley, malted rye, or malted wheat whereas, whiskey commonly uses unmalted grains, such as corn, wheat, and barley. The distinction doesn’t end only in the spelling but also the main ingredient, making process, and the flavor. You may notice that Scotch whisky is always spelled without an ‘e’ while other types of whiskey are usually pronounced with an ‘e’. The most obvious difference is the spelling. Scotch whisky is a type of whiskey, but it is very different from other whiskey variants. The Differences Between Scotch Whisky and Whiskeyīefore knowing the types of Scotch whisky, you have to understand the differences between Scotch whisky and regular whiskey first. Scotch whisky also needs to have a minimum of 40 percent ABV. The smokeness is acquired from the amounts of peat used during the kilning process, whilst the fruit and vanilla hints may be a result of maturing the blend in certain casks or barrels.Ĭaramel coloring and water are the only additives that are allowed to be mixed inside the blend.
Generally, the flavor of Scotch whisky depends on where it was made, but sometimes you can taste a smokey or fruity and vanilla flavor. The blend is aged in oak barrels for at least three years. Scotch whisky is always a mix of malted grains and water. It’s common to use malted barley as the Scotch whisky’s main ingredient, but other grains, such as rye and wheat can also be used. The spirit is known for its malty taste due to its composition. Just like its name, Scotch whisky is only distilled in Scotland in distilleries across Lowland, Speyside, Highland, Islay, and Campbeltown areas. The original name of Scotch whisky is “ uisge beath”, which means “water of life” in Gaelic.
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